Raheef Basmati Rice

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Raheef Basmati rice is distinct from other types of rice primarily due to the following characteristics:

1. Long Grain: Extra long and slender compared to other types of rice, which tend to be shorter and wider.
2. Aroma: One of the most defining features of Raheef basmati rice. 
3. Texture: When cooked, Raheef basmati rice grains remain separate and fluffy rather than sticking together. 
4. Culinary Uses:  Raheef Basmati rice is widely used  in dishes such as biryani, pulao, and pilaf. Its flavor complements various spices and ingredients.
5. Geographical Indication: Raheef basmati rice is grown in specific regions of Pakistan. The soil and climate of this region contribute to the unique characteristics of Raheef basmati rice.